CategoryFood & Drink

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Osteria la Spiga was co-founded in 1998 by Chef Sabrina Tinsley and her husband, Pietro Borghesi, in a quest to bring authentic cuisine from northern Italy to Seattle. In Italy, the Osteria is a welcoming neighborhood spot where locals savor fresh, seasonal food in the company of good friends. Osteria la Spiga is just such a place; the atmosphere is inviting, and the food warms the soul. As …

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